Wednesday, August 10, 2011

Day 4


To Maxwell Food Centre for breakfast: 3 different types of carrot cake and then the irresistible Tian Tian chicken rice.Walk to Yixing Xuan Teahouse where Vincent Low teaches about drinking and choosing tea. Fortuitous bus to Hua Fong Kee Roast Duck: 1/2 roast duck,crispy pork, and char siu-followed by another 1/2 duck and more crispy pork. Taxi to Tom's Palette for delish ice cream. Settle into 22nd floor bar of hotel to watch National Day Parade and fireworks accompanied by shitty food and drink. Dinner at Brewerkz: pork ribs and a reuben sandwich












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